fr version

or more than 120 years, the southernmost corner of Burgundy
has been home to the cultivation of a range of culinary oils with an authentic fruity flavour.
Through the generations, the LEBLANC family has handed
down its trade secrets based on the watchwords of authenticity, tradition and nature, flavour, gastronomy and sophistication.
Is it the stone mill that has been grinding the seeds and fruits
since 1878, or is it the age-old techniques passed on from father to son? It's probably a combination of the two that guarantees the quality and identity of every precious trickle of oil that emerges from the press.